FSSAI stands for the Food Safety and Standards Authority of India. It is a regulatory body responsible for ensuring the safety and quality of food products in India. FSSAI registration is a mandatory requirement for individuals and businesses involved in the manufacturing, processing, packaging, storage, distribution, and sale of food products in India. Here’s what you need to know about FSSAI registration:

Who Needs FSSAI Registration: FSSAI registration is required for all food businesses in India, including small and medium-sized enterprises, as well as large food manufacturers and distributors.
Types of FSSAI Registration: There are three types of FSSAI registration, and the type of registration you need depends on the size and nature of your food business:
FSSAI Basic Registration: This is suitable for small-scale food businesses with an annual turnover of up to Rs. 12 lakhs.
FSSAI State License: This is required for medium-sized food businesses with an annual turnover of more than Rs. 12 lakhs and up to Rs. 20 crores.
FSSAI Central License: Large food businesses with an annual turnover exceeding Rs. 20 crores need to obtain a Central License.
Application Process: To obtain FSSAI registration or license, you need to apply online through the FSSAI website or portal. You’ll need to provide details about your food business, such as the type of food products you deal with, the location of your business, and other relevant information.